Benefits of Creatine for The Elderly

Benefits of Creatine for The Elderly

Creatine is primarily known as a supplement used by athletes and bodybuilders to increase strength and muscle mass, but it truly is the real king of "anti-aging" supplements. No other nutritional supplement builds strength and muscle the way creatine does. Creatine supplementation has been found in numerous studies to increase power and muscular strength, as well as muscle mass. About 70 to 80% of studies have shown positive results. Typical responses to creatine supplementation are an additional 10 to 15% increase in strength and an additional 5 to 10 pounds increase in muscle mass over one to three months of resistance exercise (weight) training. In Biomarkers: The 10 Keys to Prolonging Vitality, Evans and Rosenberg rank the top ten modifiable biomarkers (measurable biological parameters) associated with biological aging. The number one biomarker, the most important change that occurs with aging, is loss of muscle mass. From age 20 to 80, the average person loses 20 to 30% of their muscle mass. Loss of muscle mass, also known as sarcopenia, produces a multitude of negative metabolic changes, which are incompatible with good health. The number two biomarker is strength. Enhanced muscle mass / strength Several high-quality studies have shown an increase in muscle mass with the use of creatine. However, some weaker studies have reported mixed results. Overall, the available evidence suggests that creatine does increase lean body mass, strength, and total work. Future studies should take into account the effect of different individual fitness levels of study subjects.

Congestive heart failure (chronic) Patients with chronic heart failure have low levels of creatine in their hearts. Several studies report that creatine supplements may improve heart muscle strength, body weight, and endurance in patients with heart failure. Studies comparing creatine with drugs used to treat heart failure are needed before a firm recommendation can be made. Heart failure should be treated by a qualified healthcare professional.

6 Tips to Eating Out Healthy

Dining at a restaurant can be daunting. Pictures of food are plastered all over the menu and other patrons are enjoying their meals as well. How do you know what to choose when you are eating out? Here are some things to look for when ordering a meal. However, keep in mind that options vary depending on the type of restaurant and cuisine you are eating.

First, do not be tempted by specials or the pictures in the menu. Most of these are entrees with large portions and more likely to have a high fat and/or caloric content. Always remember that the picture usually looks better than the actual food. If you are really interested in the special, see if you can have the server bring a to-go box so you can portion your meal prior to eating eat.

Second, always try to order just water. While fancy drink specials can be enticing, they usually have loads of calories and sugar, similar to sodas. Your other option is to opt for the single glass of red or white wine or unsweetened iced tea. Just remember to control the amount you take in- you want most of your calories from a meal to be from food instead of liquids.

As for choosing which meal is appropriate, definitely take your own cravings into account. A small portion of something you desire (even if it is unhealthy) can go a long way to avoid overeating at another time. Just remember that portion control is important and try to choose sides that include fresh grilled vegetables or whole grains.

Lean protein, such as chicken and fish, are probably the best choices for main dishes. Avoid fried foods, and choose entrees that include grilled, baked, or broiled in the description or name. Also, salads as a meal are a good choice, however, be careful about the dressing and the extras that are in the salad. For example, a chicken salad may have grilled chicken, but may also have full fat dressing, bacon, cheese, eggs, and croutons that add unnecessary extra protein and fat to the meal. Always ask for dressing on the side, even if it is a type of vinaigrette. A lot of vinaigrette contain oils that can add up your daily calories as well.

If you go to a restaurant and find a sandwich as your main course, make sure to include sandwiches that have wheat or whole grain bread and lean meat (chicken, turkey, grilled fish). In addition, try to avoid the mayonnaise and use mustard instead. Check to see if you can have a salad or fresh fruit as a side instead of chips or French fries. Also, avoid sandwiches that indicate butter or oil was used to grill the bread; instead, see if they can lightly toast your sandwich, especially if you like it warm. Try to choose sandwiches that have more vegetables (lettuce, tomato, cucumber, avocado, peppers, etc) instead of those that are stuffed with only meat and cheese.

Perhaps the hardest menus to choose from are restaurants that offer free bread and butter or chips/salsa as an appetizer before you have even ordered. Try to choose foods that are lower in carbohydrates since you will be (most likely) meeting your carbohydrate by eating the free bread and chips. For example, choose pasta that has a tomato based sauce (rather than a creamy or milk based sauce), loaded with vegetables and protein (beans or lean meat). Another option is to choose a lean meat as a main course, and have pasta (with a tomato based sauce) and vegetables as a side dish. Also, foods with sauces and cheese add extra calories and fat; try to choose foods without sauces, or ask to have the sauce on the side.

A good rule of thumb is to follow the government recommended "MyPlate" where half your plate should be filled with fruit and vegetables (without any extra fat). Find entrees that have a balanced mix of carbohydrate, protein, and fruit/vegetables. Look for whole grains or whole wheat such as brown rice or whole wheat pasta.